Serves:
4 servings
Directions
Beat 4 ounces softened cream cheese, a 15-ounce can creamed corn, 3/4 cup thawed frozen corn, 1/2 cup cornmeal and 1/2 chopped onion. Stir in 2/3 cup milk, 3 tablespoons melted butter, 1 beaten egg, 1 tablespoon sugar, 1/2 cup shredded cheddar, and salt and pepper. Spread in a buttered 1-quart casserole dish and bake 50 minutes at 350 degrees. Let stand 10 minutes before serving.
Willy says easy but good
Whats cooking on the grill,in the kitchen or in life. It may be stewed on here! (Another Hillbilly Willy Production)
Showing posts with label casseroles. Show all posts
Showing posts with label casseroles. Show all posts
Tuesday, November 16, 2010
Friday, January 22, 2010
Hillbilly Willy - Kickin Dirty Rice
Willy lives in Arkansas. If you did not know Arkansas is one of the leading states in Rice Production. If you live in Arkansas or China - Rice is a staple of your diet. Therefore Willy uses lots of recipes with Rice in it.
This recipe is Dirty Rice with a kick. Hope you enjoy. - 10-4 Willy
This recipe is Dirty Rice with a kick. Hope you enjoy. - 10-4 Willy
| Ingredients: | ||
| 1 | pound ground beef (75% to 80% lean) | |
| 1 | medium green bell pepper, chopped | |
| 1 | package (5.7 to 8 ounces) Cajun-style dirty rice mix | |
| Water, as needed | ||
| 1 | can (14-1/2 ounces) diced tomatoes, drained | |
| Instructions: | ||
| 1. | Brown ground beef with bell pepper in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Pour off drippings. | |
| 2. | Stir in rice mix and water amount indicated in package directions, omitting oil or margarine; bring to a boil. Reduce heat; cover and cook according to time indicated in package directions or until rice is tender. | |
| 3. | Stir in tomatoes. Cook until heated through, stirring occasionally. | |
| Makes 4 servings. | ||
Monday, November 17, 2008
Corn Casserole

Willy's house is thinking about holiday meals and Willy always puts in the request for good corn Casserole. The lovely Mrs Willy does a great job as well as Daughter Willy on this one. - Try it out. It is sometimes even better a day or two later and heated up under the broiler. A little crustiness on this is really good.
1 - 17 oz can Cream-style corn
1 - 17 oz can whole kernel corn - drained
1/2 cup of water
2 eggs - beaten
1 small box Jiffy cornmeal muffin mix
1/2 tsp sage
1/2 tsp salt
Dash Pepper
1 stick margarine - melted
1 - 8oz carton French Onion Dip
Mix all ingredients except muffin mix; Stir until well blended. Add muffin mix; blend well. Turn into a large,
lightly greased casserole dish and bake at 350 degrees for 50 minutes or until lightly browned.
Enjoy
10-4 Willy
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