Saturday, May 3, 2008

Corn on the Cob with Chile and Lime

Celebrate Cinco De Mayo this week with this easy recipe for tasty corn with a kick.
The spice in this one might make you want to do a hat dance around the table.

Try it out. It's so quick to make

4 ears corn with husks
1 lime, cut in wedges

1 tsp butter
McCormick Chili with Lime Seasoning
Microwave corn, in their husks, for about 15-20 minutes. (Until cooked)
Remove husks and corn silk. Rub each corn with a little butter. Squeeze lime juice and sprinkle with chili seasoning. Enjoy!


Jena Isle said...

Yummy, sounds delicious. What we always cook is the "nilagang mais" (boiled) or the "Inihaw" ( roasted). Just the aroma makes one hungry. Thanks for posting.

Anonymous said...

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