Tuesday, November 11, 2008

HAMBURGER STEW

It is getting colder and there is a pot of stew on Willy's stove - thanks to Mrs. Willy.

Simple but really good - better tomorrow than it is today.
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1 lb of ground round.
1 large onion
1 6oz package of small sweet carrots
1/2 of package 12 ozof frozen corn
1 cup of beef bouillon
3 sticks of celery finely chopped
a little ketchup - about 1/2 cup
1 medium 6oz can of stewed tomatoes
a small 6 oz can of tomato suace.
Salt and pepper to taste.

Brown meat and onion - add the rest and let it simmer for an hour or so. Eat - put in fridge and it is better tomorrow.

10-4 Willy

1 comment:

Baby said...

why do you call it hamburger stew?