Saturday, February 2, 2008

Chocolate Ribbon Pie

Willy is a great lover of sweets. Willy done found this recipe from Nabisco and believes this ought to be a great pie. If Willy can cook it this week and see Willy will let you know. However, the little wife has Willy on a diet and maybe Willy wont get this pie this week. However, here it is:

Prep Time: 15 min
Total Time: 4 hrs 15 min
Makes: 8 servings

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
1 Tbsp. milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 OREO Pie Crust (6 oz.)
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

BEAT cream cheese, sugar and 1 Tbsp. milk in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread onto bottom of crust.
POUR 2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Pour over cream cheese layer.
REFRIGERATE 4 hours or until set. Just before serving, garnish with remaining whipped topping and 2 Tbsp. shaved chocolate. Store leftovers in refrigerator.


Nutrition (per serving)
Calories 380 Total fat 17g Saturated fat 11g Cholesterol 20mg Sodium 640mg Carbohydrate 54g Dietary fiber 2g Sugars 37g Protein 5g Vitamin A 8%DV Vitamin C 0%DV Calcium 10%DV Iron 10%DV

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