Tuesday, April 15, 2008

Beef Steaks with Mustard - Bourbon Sauce

Makes 4 servings.

2 beef shoulder top blade steaks (flat iron) (about 8 ounces each)

1/2 teaspoon pepper

1/2 cup whipping cream

1/4 cup country Dijon-style mustard

2 tablespoons bourbon

1 tablespoon finely chopped fresh chives or green onions


1. Press pepper evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 13 to 15 minutes for medium rare to medium doneness, turning twice. Remove steaks; keep warm.
2. Combine cream, mustard and bourbon in small bowl. Add to skillet; cook and stir 1 to 2 minutes or until browned bits attached to bottom of skillet are dissolved. Season with salt, as desired.
3. Carve steaks into slices; season with salt, as desired. Spoon sauce over steaks; sprinkle with chives.


DineometerDeb said...

Hillbilly Willy, this looks delicious but can you guarantee this it will taste as good as it looks? I have been searching for a recipe to make for my friend's birthday and she has been a good friend so I want to find something exceptional.

CDO said...

Willy hasn't officially tried this one yet, but he has drunk the bourbon for the sauce.

It was real good. A pint of it and Willy dont care what the steaks taste like.

10-4 Willy