Willy is cooking hot dogs again next week for about 60 people and a Judging contest. This is not as bad as the 300 I cooked this week.
A secret that Willy has learned is that you can cook the dogs early and put in a foil lined cooler. This can be done up to finishing two hours early. When you bring the dogs out of the cooler to feed the hungry crowd, they are as hot as they were when they went in.
This can be done on steaks also. The trick to steaks is to cook them a shade less done than you want them to end up. If you want a just done steak, it is best to cook it to medium well and then throw it in the cooler. The steak will continue to cook and tenderize and will be just right about two hours later.
Works great!
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