Monster Mash Meatball Soup

Ingredients

1. 1 package (16 ounces) frozen fully-cooked beef meatballs
2. 1 cup frozen vegetable mixture, such as broccoli, cauliflower and carrots
3. 2 cups water
4. 1 can (14 to 14-1/2 ounces) ready-to-serve beef broth
5. 1 can (14-1/2 ounces) diced tomatoes with roasted garlic
6. 3/4 cup uncooked Halloween pasta shapes

Instructions

1. Combine frozen vegetables, water, broth, tomatoes and pasta in large saucepan; bring to a boil. Reduce heat; simmer 8 minutes or until pasta is just tender.
2. Meanwhile microwave meatballs according to package directions. Add meatballs to soup; simmer 3 minutes or until meatballs are heated through. Garnish with spooky decorations, as desired (see Cook’s Notes).

Cook's Notes

To make dairy sour cream full moon, spoon small amount of sour cream on top of soup forming full moon shape. To make black olive bats, thinly slice olives crosswise into rings. Cut rings in half. Place olive slices on top of sour cream full moon to form bat wings. To make Parmesan ghosts, place ghost shaped cookie cutter on baking sheet. Place shredded Parmesan cheese inside cookie cutter, pressing down slightly with fingers to form shape. Carefully remove cookie cutter and repeat to make desired amount of ghosts. Bake in 350°F oven for 3 minutes. Remove from oven, cool slightly. Remove ghosts with spatula to wire rack; cool completely. Serve with soup. To make creepy croutons, cut sliced white bread into Halloween shapes with cookie cutters. Place shapes on baking sheet; sprinkle with Parmesan cheese. Bake shapes in 350°F oven about 10 minutes or until bread is toasted and cheese begins to brown.

Willy is in to Spook tacular food and this appears that it would be great.

Someone try this one out and let Willy know how it is!

Until then

10-spook - Willy

DUMP ENTRECARD

Entrecard has beeN somewhat productive for driving traffic to my blogs but it has also been a pain in the rear.

A person can spend more time dropping than he does doing real productive work. They have been ok up to now with the way they handled paid ads allowing each site to decide to have them or not.

They have driven the last nail in their coffin by telling me that 15% of all ads will be paid on my site unless I pay them $50 fee.

It is my site and I can do it cheaper that paying them $50. I CAN DO IT BY DUMPING THEM AND ENCOURAGING EVERYONE ELSE TO DO SO. MAYBE THEY WILL RETHINK.


ENTRECARD IS GONE AS OF NOW.

Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce

Willy found this recipe and believes it would be good for tailgating - try it out and let Willy know.

10-4 Willy

 

Ingredients

1. 1-1/2 pounds boneless beef top sirloin steak, cut 1 inch thick
2. 2 teaspoons coarse grind black pepper
3. 3/4 teaspoon salt
4. 3/4 teaspoon sweet paprika
5. 2 cloves garlic, minced

Dipping Sauce:
1. 1 tablespoon olive oil
2. 1 medium onion, finely chopped
3. 3 cloves garlic, minced
4. 2 jars (7 ounces each) roasted red peppers, rinsed, drained, finely chopped
5. 1/2 cup dry white wine
6. 2 tablespoons tomato paste
7. 3/4 teaspoon dried thyme leaves, crushed or 2 teaspoons minced fresh thyme
8. 1 cup ready-to-serve beef broth
9. 2 teaspoons cornstarch

Instructions

1. Heat oil in large skillet over medium heat until hot. Add onion and 3 cloves garlic; cook and stir 2 to 3 minutes or until onion is tender.
2. Add red peppers, wine, tomato paste and thyme, stirring until tomato paste is blended. Combine broth and cornstarch in small bowl, mixing until smooth. Stir into pepper mixture; bring to a boil. Reduce heat to medium-low; simmer 10 to 12 minutes or until slightly thickened, stirring occasionally. Keep warm.
3. Meanwhile cut beef steak into 1-1/4 x 1-1/4 x 1-inch pieces. Combine pepper, salt, paprika and 1 clove garlic in large bowl. Add beef; toss to coat. Thread beef pieces evenly onto six 12-inch metal skewers, leaving small space between pieces.
4. Place kabobs on grid over medium, ash-covered coals. Grill, covered, about 7 to 9 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. Serve with dipping sauce.

Successful Tailgating!

Willy has found the formula for successful tailgating!

• Good Spot - War Memorial Stadium
• Good equipment - Weber Grill - good chairs - satellite dish - flat screen - covered area
• Good friends - not just those that want the beverage you furnish - but those that bring to share
  
• Good beverages - ice tea - water - cola and that other stuff that folks drink

If you don't have most of these - Willy finds that it works real well to have:

• living room
• recliner
• flat screen
• pizza delivery
• good friends

10-4 Willy

New Restaurant reviews

Willy recently visited the following restaurants:

Cajun Boilers - Hot springs - 7 out of 10 stars.

Krazy Mikes - Little Rock - 8 out of 10 stars

El Parian - Conway - 7 out of 10 stars.

Looking forward soon to the new steak house in Conway!

10-4 Willy

Mouthwatering Chicken Recipes - Plus Bonuses

Everyone of Willy's readers knows that this blog is about good cooking, good recipes and just plain good food. W

Well, recently Willy ran on to something that Willy believes is one of the best cookbooks that Willy has seen in a long time. This cookbook is called "300 Chicken Recipes"

This cookbook appears to have recipes all of the way from simple plain chicken to some of the most elegant and great recipes that could be done using chicken as the main ingredient. You see on the cover where it mentions Chicken Divan, Chicken casseroles, Chicken Hot Wings and Chicken Pot Pie.

Well, Willy the redneck is not real big on the fancy chicken recipes but Willy does know that if he can get more casserole recipes along with great hot wing recipes and especially Chicken pot pie then Willy will be in Chicken Heaven.

What is even greater about this whole thing is getting the E-Book bonus with over 500 recipes. Yes recipes that have things the tickle every taste bud. This means that you will get some of the best chocolate recipes available to mankind. These recipes as you know will tempt the ladies because of the chocolate.

Other things that you can get are world recipes that give you all of those great dishes that are being cooked that represent the other countries. Yes, Willy is talking about mouth watering recipes such as great Italian Dishes that will make you say Mama Mia - Mama Willy. Those are spicy meatballs.

So what more can you ask. Willy has found it for you and all you have to do is to take advantage of one of the greatest deals that are out there. Yes, a deal that gives you all of the chicken recipes, all of the chocolate recipes, all of the camping recipes and yes just about all of the recipes that man could want.

What are you waiting for. Get out there and get this. Don't snooze and lose!

10-4 Willy

Twist on Potatoes - Willy says - Great

Willy found this potato recipe that makes a different twist on potatoes. Willy is always looking for different ways to supplement that steak or other meats that Willy likes so well - So here it is:

What You Need

2 cups thinly sliced peeled potatoes (about 1/4-inch thick)

1 cup thinly sliced carrots

1/2 cup water

1/3 cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese, divided

1/3 cup MIRACLE WHIP Dressing

2 Tbsp. chopped fresh parsley

Make It

PREHEAT grill to medium heat. Place potatoes and carrots in microwaveable bowl. Add water; cover. Microwave on HIGH 5 to 7 min. or until potatoes are crisp-tender; drain well. Meanwhile, mix 1/3 cup Parmesan cheese and the dressing. Add to potato mixture; mix lightly.

SPOON onto center of 20-inch piece of heavy-duty foil sprayed with cooking spray. (Or, use a double layer of regular foil.) Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place on upper shelf of grill.

GRILL 15 to 20 min. or until vegetables are tender. Cut slits in foil to release steam. Open packet carefully. Sprinkle potato mixture with parsley and the 1 Tbsp. Parmesan cheese.

Enjoy - 10-4 Willy

Caesar Steak Sandwiches

Willy found this recipe for just a good old Steak Sandwich. Maybe a little fancy for Willy - what do you think. 10-4 Willy

Ingredients

1. 1 pound boneless beef top sirloin or top round steak, cut 3/4 inch thick or flank steak
2. 1/2 cup prepared non-creamy Caesar dressing
3. 2 cups coarsely chopped romaine lettuce
4. 1/4 cup shredded Parmesan cheese
5. 4 hoagie rolls (6 inches long each), split, toasted

Instructions

1. Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Reserve 2 tablespoons dressing. Pour remaining dressing in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
2. Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet; keep warm. Repeat with remaining beef.
3. Toss lettuce with reserved dressing and 2 tablespoons cheese in medium bowl. Divide evenly over bottom of each roll. Top with beef; sprinkle with remaining cheese. Close sandwiches.

Ranch Steaks with Citrus-Jalapeño Mojo

Willy says lets check out this fun sounding recipe. Willy can hardly say the words much less decide how great it might be.

If you try this one let Willy know - Willy may try this weekend. Here it is.

-----------
Ingredients:

1. 4 beef shoulder center steaks (ranch steak), cut 1 inch thick (about 8 ounces each)
2. Black pepper
3. Salt

Citrus-Jalapeño Mojo:
1. 3 cups bottled fresh-squeezed orange juice
2. 1/4 cup fresh lime juice
3. 1/2 small red onion, finely chopped
4. 1 small jalapeño pepper, finely chopped
5. 1 tablespoon freshly grated orange peel
6. 4 cloves garlic, finely chopped
7. 1 teaspoon cumin seeds
8. Salt and pepper

Directions:

1. To prepare Citrus-Jalapeño Mojo, combine all mojo ingredients except salt and pepper in large saucepan; bring to a boil. Boil 15 to 20 minutes or until sauce is reduced to about 1-1/2 cups. Strain and discard solids. Season sauce with salt and black pepper, as desired. Set aside.
2. Meanwhile, season beef steaks with black pepper, as desired. Place on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, covered, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
3. Carve steaks into thin slices. Season with salt, as desired. Drizzle with some Citrus-Jalapeño Mojo. Serve with remaining mojo.

Smoking good stuff!!

10-4 Willy

Fourth is coming!

The fourth of July is coming soon. Willy will be looking for some recipes to put on his site celebrating the holiday.

If you have a recipe - put a post here and Willy will share with both his other readers.

10-4 Willy

FREEDOM CAKE

Willy believes that what this country needs to be cooking up is a little old fashion Freedom Cake:

Ingredients might be something such as:

Many cups of thank you's for those who are serving, will serve or have served.

Many cups of thank you to those who have lost loved ones serving to protect our freedom!

Cups of basic good old fashion honesty in our people and our leaders

Cups of leadership with the gall to stand against those things that are against our basic beliefs.

A cup of president who has a backbone and the guts to do what is right and not say what is politically correct.

A few cups of volunteerism - we can do anything if we get out and do it!

Top it off with a little whip cream of old fashion discipline, religion and love for each other

Throw all of these in this big old pan called America and it might just bake up into a cake that is better than this thing we have now.

Willy says - 10-4.

Flat Iron Steak

This is probably not the greatest cut of beef but turns out pretty good. Not a lot of marbling that Willy likes.

Flat Iron steak is a cut that is thick on one end and is about 10 inches long tapering off to very thin.

This allows to cook for about two to three people if some like rare and other like done.

The steak is cooked for on very hot grill for about two minutes on each side. This sears the steak very well and makes it look good.

I then cook about 5 minutes more on each side. This gets the thicker to a medium rare while the thinner end is medium well.

The only seasoning that I use is broiled steak seasoning from McCmorick

Willy cuts thin slices and then the leftovers can be stir fried with onions and seasonings and makes great fajita meat.

10-4 Willy

Mud Pie saves the Planet!

Willy done tired of trying to save the planet so Willy went looking for a pie recipe that uses parts of the planet. Willy done found this great mud pie recipe. Here it is.

Mud Pie
Chocolate wafer cookies are sold in the baking section of most supermarkets.

• 1½ cups chocolate wafer cookies, crushed into tiny pieces
• 2 tablespoons melted butter
• 1 pint coffee ice cream, softened
• 1 tablespoon Kahlúa
• 1 tablespoon brandy
• 1 cup whipping cream, plus 2 tablespoons
• ½ cup dark corn syrup
• 12 ounces bittersweet or semisweet chocolate

Combine chocolate wafer cookies and butter and press into 9-inch pie plate. Place in freezer. Mix ice cream, Kahlúa and brandy. Whip 2 tablespoons whipping cream, fold in to ice cream mixture, and pour into pie shell. Cover and place in freezer. Meanwhile, bring 1 cup cream and corn syrup to a simmer in medium saucepan. Remove from heat. Add chocolate and whisk until smooth. Cool until lukewarm, about 20 minutes. Pour sauce over mud pie and freeze until firm, at least 2 hours.

10-4 Willy

Chocolate No Bake cookies.

This is one the Willy likes Mrs Willy to fix for a quick chocolate fix. Just finished a batch - I made em and they were good.

2 C Sugar
3T Cocoa
1 Stick Margarine or Butter
1/2 Cup Milk
1/2 C Crunchy Peanut Butter
3 C Oatmeal
1 tsp vanilla.

Mix 1st 4 ingredients an boil for 2 minutes. Take from stove and add next 3 ingredients. Mix Well. Drop by spoonfuls onto waxed paper - Cool - Eat Enjoy

10-4 Willy

Cooking with NCAA

Willy believes in March Madness - Willy believes that this week and next - that is whats cooking!

Ingredients:
A little Missouri - a little Memphis

Mix them together.

You get trouble for Memphis.

Good luck to all says Willy

Cooking with NCAA is fun!

Southwest Rub

Willy ran into this rub the other day and it did not even hurt. - Really pretty good.

2 tbsp chili powder
2 tbsp packed brown sugar
1 tbsp ground cumin
2 tsp minced garlic
2 tsp cider vinegar
1 tsp Worcestershire sauce
1/4 tsp ground red pepper

Combine all ingredients in small bowl. makes about 1/4 cup.

Press rub evenly onto tender beef steaks before grilling - Turn occassionally to avoid burning.

Good stuff

10-4 Willy

Pancake Day February 24th.

In honor of Pancake day that passed this last week with out Willy's knowledge Willy would like to leave a simple Pancake recipe that always pleases the family. Simple and easy it is.

Take the recipe off of the side of a Bisquick box for pancakes.

Add 1/4 cup of sugar to the entire mixture.

Add 1 Teaspoon of vanilla - Pure vanilla if you are lucky to have it if not maybe a touch more of vanilla extract.

Cook according to directions.

The vanilla adds a slightly and lightly unique flavor and the sugar adds just a touch of sweetness.

10-4 Willy

Pies in the oven

Death by Chocolate is the theme of the party.

It is 9:00 am and the Mrs Willy has a chocolate Chess pie in the oven.

Don't know if Willy can wait till evening for the party.

Hungry now.

Will pass along recipe later - Willy knows it will be good.

All for now.

10-4 Willy

Willy wants a Fried Pie Recipe

Willy is looking for anyone out there that has a good fried pie recipe. If you do something special with a fried Pie, let Willy know.

Many say it is in the crust and others say it is in the filling.

Willy knows that a good filling and a good crust are very good.

Let Willy know.

10-4 Willy

Fried Catfish

Willy knows that fried catfish is a southern delicacy. Willy also knows that many will argue about the best way to fry catfish. Will, Willy believes that simple is the best and Willy uses the following as a good easy catfish frying recipe.
-------------

Catfish, cut into strips
Salt
Pepper
Accent
Cayenne pepper
1 egg, beaten
Self rising flour or cornmeal
Oil for frying

Season catfish with salt, pepper, accent and cayenne pepper (if desired). Dip strips into beaten egg and dredge in flour or cornmeal. Deep fry for 5 to 8 minutes and drain oil off strips.

Fantasy Fishing - Fun - Free - Win Cash - cook fish

What more fun than to cook fish - catch fish and play fantasy fishing. Try out fantasy fishing. This is not a paid ad just fun. Join - it cost nothing and is lots of fun. Click picture below.

Ham Stew

The ham that we had for New Years was mostly eaten. However, the lovely Mrs Willy put the bone in the freezer with scrap meat on it.

The bone came out today and became a great Ham Stew.


Ingredients.
Ham bone
Rice
Celery
carrots
corn


All of this was chopped, diced or sliced as deemed appropriate. All thrown in the pot at an appropriate time for all to cook and flavors to blend together.

It will set in fridge tonight and be great stew for tomorrow and next week.

Great on these cold days

10-4 Willy

Grilled Spice-Rubbed Vidalia Onions

Willy is usually into lots of BBQ or fried food. However, Willy ran into this recipe for Vidalia onions that are excellent and kind of crispy but have never seen the deep fryer. - Try this one out - You will like it.10-4 Willy-------------------

Ingredients

2 tablespoons paprika
1 tablespoon ancho chili powder
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon kosher salt
1 teaspoon coarsely ground black pepper
1/2 to 1 teaspoon cayenne pepper
1 teaspoon dry mustard
1 teaspoon dried oregano
4 Vidalia onions, cut into 1/4-inch thick slices
1/4 cup canola oil

Instructions

1. Heat the grill to medium-high.
2. Whisk all the seasonings together in a small bowl.
3. Brush onion slices on both sides with oil. Rub one side of each slice with seasoning mixture and place rub side down on grill. (You'll have some spice rub leftover.) Grill until golden brown and a crust has formed, 2 to 3 minutes. Flip and continue grilling until just thoroughly cooked, 2 to 3 minutes longer. Serve hot or at room temperature. Serves 6.

Jam Bread

This is a recipe that Willy hasn't tried in a long time but remembers it to be really good. It gives a variation from the usual bread.

Try it out and Willy believes you will be surprised.

Jam Bread

1-1/2 Cup Sugar

2 Sticks Butter or Margarine

4 Eggs

3 Cups flour

1 Tsp Vanilla

1 Tsp Lemon Extract or approx. 1/4 cup Lemon Juice

1/2 Cup Sour Cream mixed with 1/2 Tsp Baking Soda

8 oz. Jam - Any flavor

Mix together and bake in loaf pans 350 degrees for 35 - 45 minutes

Peanut Butter and Chocolate Pinwheels

Willy is still stuck on the Holidays and wants to make sweets. Willy has used this recipe in the past and it gets good results and looks good too. Try out these cookies and you will like them too.

Ingredients

1 18-ounce roll refrigerated peanut butter cookie dough
1/4 cup all-purpose flour
1 18-ounce roll refrigerated sugar cookie dough
1/4 cup unsweetened cocoa powder
1/2 cup finely chopped peanuts (optional)
Peanut Butter and Chocolate Pinwheels

Directions:
1. In a large mixing bowl combine peanut butter cookie dough and flour; use a wooden spoon to mix well. Divide dough in half.

2. In another large mixing bowl combine sugar cookie dough and cocoa powder; use another wooden spoon to mix well. Divide dough in half.

3. Between pieces of waxed paper, roll out half of the peanut butter dough and half of the sugar cookie dough into 12x6-inch rectangles. Remove the top pieces of waxed paper. Invert one rectangle on top of the other; press down gently to seal. Remove top piece of waxed paper. Tightly roll up into a spiral, starting from a long side. Repeat with remaining dough portions.

4. If desired, sprinkle half of the peanuts onto waxed paper. Roll 1 log of dough in peanuts. Wrap in waxed paper or plastic wrap. Repeat with remaining dough and peanuts, if desired. Wrap and chill dough logs 1 hour or until firm enough to slice.

5. Using a sharp knife, cut dough logs into 1/4-inch-thick slices. Place slices 2 inches apart on an ungreased cookie sheet.

6. Bake in a 375 degree F oven for 8 to 10 minutes or until edges are firm. Transfer cookies to a wire rack; cool. Makes about 60 cookies.

Make-Ahead Tip: Shape logs of dough; wrap and chill up to 1 week or freeze up to 1 month. Thaw frozen dough 3 hours in refrigerator before slicing.

10-4 Willy