Taco Cornbread Pie

Willy had for supper today this great dish.  Willy enjoyed.  The wife thought it was ok but not as crazy about it as Willy is.  You check it out and give your opinion.

Ingredients:
Cornbread Mix – mix up as per directions
1/2 lb of hamburger meat – wife substituted ground turkey
1 package of Taco Seasoning
3/4 cups of shredded cheddar cheese.
Salsa
Put cornbread mixture in a seasoned black skillet – oiled
Brown meat and put on top of the cornbread mixture
Spread cheese over meat
Spread salsa over the cheese.
Put in oven and cook at 350 degrees for about 20 minutes.
Cut and enjoy.
10-4 Willy

Steak Enchiladas by Willy

About once a week or so Willy likes to cook a flat iron steak. It is really a cheaper cut of steak but if you can get one with a little fat (excuse Willy) I mean marbling then it cooks up real nice. It has a thin end that can easily be cooked to medium to well and leave the other end cooked like it should be - medium rare. Many times Willy has some of this left over and is always looking for ways to use the steak. Well here is another. Try it out! 10-4 Willy
STEAK ENCHILADAS

1 lb. steak
1 onion, chopped
3 cloves garlic, minced
1/4 tsp. pepper
4 chili peppers, chopped
1/4 tsp. cumin
1 tomato, chopped
1 doz. corn tortillas
American or mozzarella cheese, optional (try the Mexican Blend)

Cut steak into thin strips. Cook in skillet with small amount oil until done. Add onion, garlic and peppers, cumin, tomato, and black pepper. Add a little water and cook for 15 minutes. Fry tortillas in a little cooking oil. Place steak mixture on tortillas and roll up. Add cheese if you wish.