Fried Turkey

Willy is doing the Fried Turkey thing again this year.  The family seems to like the flavor of the fried over the traditional turkey.

Willy's house still gets the same smell as the wife cooks a hen on the stove to get the juice and the gravy.

Thanksgiving lunch - Great food - great fun - Great Fellowship.

10-4 Willy likes Thanksgiving.

Best Car Hire in Italy to Get Best Food !

What does cooking and cars have in common.  Well the thing that Willy sees is the fact that if you were in Italy and you needed a Car Hire in Italy to go to the great eating spots in Italy then there is your connection.

So there ;you have it and to the best of Willy's vast knowledge the best way to take care of that need for a Car Hire in Italy is to go to their website and get the great deals that exist there.

What more can Willy say but Bon Apetite.

10-4 Willy

HILLBILLY WILLY CHILLLY - CHILI !

A unique blend of meat, spices and other ingredients found to be a favorite in the foot hills of the Ozark Mountains in Northern Arkansas. This unique blend and variations of it have been discovered, along with other unique recipes, to be in the pots on stoves of Grandma's kitchens as well as in the boiling pots at Deer camps throughout Arkansas by a Texan misplaced by the job market from Texas to Arkansas.

Cook in large pot until meat loses its red color............
3 pounds GROUND CHUCK OR ROUND or a 50-50 mix of CHILI MEAT and GROUND DEER MEAT.
ADD............................. 1 large ONION, chopped
1 Tbsp MINCED GARLIC
When onions are tender,
add............................ …1 Tbsp SALT
4 Tbsp CHILI POWDER
1 tsp GROUND OREGANO
2 tsp ground CUMIN
2 cups HOT WATER
2 10 oz cans SNAPPY TOM

I add for the Texas taste...... 3 finely chopped JALAPENO PEPPERS OR IF YOU DARE USE HABANERO PEPPERS!

Simmer, covered, at least 3 hours. Add more water if necessary.

YIELD: 8 TO 10 SERVINGS