Son-in-law killed a nice buck lately. He decided he wants to experiment with it by smoking it. Brought it over during Thanksgiving. This post is being done prior to starting on it.
We havent decided yet exactly how to do what we want to do. It is too big to lay across in smoker so we are going to try to hang it up. Also, I think we are going to inject with apple juice and create a rub for it.
Check back to see what goes on with it and the outcome.
Just cooking it up!
2 comments:
did you ever cook it?
I know you cook shoulder slow but come on now...
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