Saturday, January 5, 2008

Mustard Glazed Ham

As reported earlier, We cooked a mustard glazed ham over new years. We used what we believe are the best hams going which are Petit Jean Hams - processed in Morrilton, Arkansas.

The ham turned out crusty and very tasty. It was a peppered ham and the pepper and the mustard/brown sugar on the edge gave it a very tasty flavor.

Try this one some time or if you want a really good ham go to Petit Jean Website and order a sampler of their products.

You can find other great recipes at

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