Flat Iron Steak

This is probably not the greatest cut of beef but turns out pretty good. Not a lot of marbling that Willy likes.

Flat Iron steak is a cut that is thick on one end and is about 10 inches long tapering off to very thin.

This allows to cook for about two to three people if some like rare and other like done.

The steak is cooked for on very hot grill for about two minutes on each side. This sears the steak very well and makes it look good.

I then cook about 5 minutes more on each side. This gets the thicker to a medium rare while the thinner end is medium well.

The only seasoning that I use is broiled steak seasoning from McCmorick

Willy cuts thin slices and then the leftovers can be stir fried with onions and seasonings and makes great fajita meat.

10-4 Willy