Saturday, February 20, 2010

Cranberry Fudge

Willy's wife makes a lot of sweets during the Holidays. This year in her "lets try this one" category, she tried a Cranberry Fudge Recipe that a friend had given her. Needless to say everyone that tried it raved over the results. Here is the recipe.

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2 Cups Sugar

1 stick butter

¾ cup sour cream

Boil above ingredients to a soft ball stage.

Add:

1 bag white chocolate Chips

1 small jar marshmallow cream

1 cup cut-up dried cranberries

1 ½ cup pecans

Mix Well

Pour in foil lined pan

Put in refrigerator till firm (at least 1 hour)

Cut and Serve.

10-4 Willy

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