Saturday, January 17, 2009

Ham Stew

The ham that we had for New Years was mostly eaten. However, the lovely Mrs Willy put the bone in the freezer with scrap meat on it.

The bone came out today and became a great Ham Stew.


Ingredients.
Ham bone
Rice
Celery
carrots
corn


All of this was chopped, diced or sliced as deemed appropriate. All thrown in the pot at an appropriate time for all to cook and flavors to blend together.

It will set in fridge tonight and be great stew for tomorrow and next week.

Great on these cold days

10-4 Willy

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