Monday, March 22, 2010

Tangy Lime Grilled Top Round Steak


Willy is a steak lover and Willy likes this steak. Check it out.

Marinade time: 6 hours or overnight

Ingredients

  1. 1 beef top round steak, cut 3/4 inch thick (about 1 pound)
  2. 1/4 cup fresh lime juice
  3. 2 tablespoons brown sugar
  4. 2 tablespoons vegetable oil
  5. 1 tablespoon Worcestershire sauce
  6. 3 large cloves garlic, crushed

Instructions


  1. Combine lime juice, sugar, oil, Worcestershire and garlic in small bowl. Place beef steak and lime mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight; turning occasionally.
  2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 8 to 9 minutes for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
  3. Carve steak into thin slices. Season with salt and pepper, as desired.
10-4 Willy

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