Tangy Lime Grilled Top Round Steak

Willy is a steak lover and Willy likes this steak. Check it out.

Marinade time: 6 hours or overnight

Ingredients

1. 1 beef top round steak, cut 3/4 inch thick (about 1 pound)
2. 1/4 cup fresh lime juice
3. 2 tablespoons brown sugar
4. 2 tablespoons vegetable oil
5. 1 tablespoon Worcestershire sauce
6. 3 large cloves garlic, crushed

Instructions

1. Combine lime juice, sugar, oil, Worcestershire and garlic in small bowl. Place beef steak and lime mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight; turning occasionally.
2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 8 to 9 minutes for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
3. Carve steak into thin slices. Season with salt and pepper, as desired.

10-4 Willy