Reuben–For St Patrick’s Day.

Willy likes a good Reuben Sandwich.  This one showed up on Beef Its Whats for Dinner Website.  Willy thinks it would be good check it out.

10-4 Willy

Ingredients

1. 12 ounces thinly sliced deli corned beef or cooked corned beef
2. 2 tablespoons butter, softened
3. 8 slices marbled rye or pumpernickel bread
4. 8 slices reduced-fat or regular Swiss cheese
5. 1/4 cup reduced-fat or regular Thousand Island dressing
6. 1-1/2 cups sauerkraut, well drained

Instructions

1. Lightly spread butter on one side of each bread slice.
2. Heat large nonstick skillet over medium heat until hot. Place 2 bread slices, butter side down, in skillet. Top each bread slice with 2 slices cheese, 1 tablespoon dressing,1/4 of the sauerkraut and 3 ounces corned beef. Top with 2 bread slices butter side up.
3. Cook sandwiches 4 to 6 minutes or until bread is golden brown and cheese is melted, turning once. Repeat with remaining sandwiches. Serve with additional Thousand Island dressing, if desired.