Monday, May 24, 2010

Willy's Weekend Food.

Willy had an uneventful weekend.  Started Early with Friday off and Willy played 9 holes of golf and mowed the yard and did some odds and ends.   Friday afternoon Willy put on a Pork butt with Neely Rub on it.  Willy cooked it until late Friday night.  Put it in the fridge and Saturday morning Willy chopped it up real fine.

This was then sprinkled with a seasoning that was given to Willy by the Mean Pig in Cabot, Arkansas.  This tablespoon of seasoning mixed in a chopped pork butt makes all of the difference in taste.   Willy ate on this pork with some bbq sauce and coleslaw mixed in on Sunday evening.  This gets eaten with good Lays Potato Chips - Ruffles.  Great easy meal.

Saturday Willy ran around with wife, ate Chinese food for lunch and then snacked for Supper.  Sunday lunch was simple rotisserie chicken from Kroger, open can of pork and beans, and some deli potato salad.

Eating simple and making life easy is really great and that is what is Cooking with Willy

10-4 Willy

No comments: