Wednesday, October 27, 2010

Tri Tip - Hot and Ready

Willy is fascinated with Tri Tip roast or steak or a bottom Sirloin Roast or what every you call it.  Willy has heard that these are great to cook and great to eat.  The problem is that Willy is having trouble finding this cut of meat.

Tell Willy what you might do with this cut of meat.  Also let Willy know if you can find this in your local meat market.  This thing cooked up as good, hot meat has to be awesome.  If you can find this red meat, smoking hot and just a little blood red then it has to be good. 

Even women like this hot red meat and know that it is good when you can poke it and it almost squeals back at you.  If this red hot meat is cooked this way then it has to be good stuff and ready for any great cookout. 


10-4 Willy

1 comment:

Ann, Chen Jie Xue 陈洁雪 said...

My son and I like steak. We prefer medium rare , and usually T bone. Yesterday, we cooked sirloin, and over cooked it. Smart alec 14 year old said, MUm you over cooked it, no more red inside.