Question: When we smoke cut up chickens! Do we follow the same recipe and method as awhole chicken?
Answer: Cut up chickens will take slightly less time than a whole chicken in most cases. Chicken quarters which is basically the leg and thigh attached together is great to smoke. These will require about 3.5 to 4 hours at 225-240 degrees.
You can sometimes smoke them a little hotter (250-275 or more) to crisp up the skin. This speeds up the cook time considerably and in Willy's opinion does not affect the quality of the end product.
Just a few tips on Smoking Chickens.
And that is what's Cooking at Hillbilly Willy's Today.
10-4 Willy
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