Willy has found a new taste for chowders and Bisque in the past year. Maybe it is because Willy made a wonderful trip to the New England states and discovered some of the real stuff.
With that in mind Willy is always looking for recipes of chowders that he likes and came across this one from the Kraft Kitchens. Try this one - Willy thinks you will like.
makes
6 servings
What You Need!
4 slices OSCAR MAYER Bacon, chopped
1 can (14 oz.) fat-free reduced-sodium chicken broth
1-1/4 lb. baking potatoes (about 3), peeled, cubed
1 pkg. (10 oz.) frozen corn, thawed, drained
2 stalks celery, sliced
1/2 cup chopped onions
1/2 cup MIRACLE WHIP Light Dressing
2 Tbsp. flour
2 cups milk
Make It!
COOK bacon in large saucepan until crisp. Remove bacon from pan; drain on paper towels. Discard drippings from pan.
ADD broth and vegetables to saucepan. Bring to boil; simmer on low heat 15 min. or until potatoes are tender.
MIX dressing and flour in medium bowl. Stir in milk. Add to potato mixture; cook 3 to 5 min. or until heated through, stirring constantly.
Eat and Enjoy - if you do tell Willy
10-4 Willy
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