This recipe is Dirty Rice with a kick. Hope you enjoy. - 10-4 Willy
Ingredients: | ||
1 | pound ground beef (75% to 80% lean) | |
1 | medium green bell pepper, chopped | |
1 | package (5.7 to 8 ounces) Cajun-style dirty rice mix | |
Water, as needed | ||
1 | can (14-1/2 ounces) diced tomatoes, drained | |
Instructions: | ||
1. | Brown ground beef with bell pepper in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Pour off drippings. | |
2. | Stir in rice mix and water amount indicated in package directions, omitting oil or margarine; bring to a boil. Reduce heat; cover and cook according to time indicated in package directions or until rice is tender. | |
3. | Stir in tomatoes. Cook until heated through, stirring occasionally. | |
Makes 4 servings. | ||
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