Pork Loin With Cranberry Sauce Topping.

Willy's wife is always trying something new. This weekend for the New Year's day meal she decided to try pork loin with a different topping. This along with the blackeyed peas and fried taters would make a great meal and comply with the traditions of eating peas and pork on New Years Day.

Recipe:
1 Pork loin or tenderloin - you choose
1 can of Cranberry Sauce
1/2 cup of brown sugar
1/2 cup of coke.

Take loin and place in a cooking dish - fat side up.
pat with brown sugar
spread cranberry suace over the entire loin.
Cover and cook at 350 degrees until internal temperature is about 170 degrees.

Remove - slice and enjoy.

Turned out delicious.

10-4 Willy