Easy Chicken Stir-Fry Skillet

Willy is trying to cook healthy and in looking for healthy recipes Willy found this Stir Fry. Chinese food and healthy - Willy thinks this is a good idea. Willy credits this recipe to Kraft Kitchens -10-4 Willy

What You Need!
2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
3 cups frozen stir-fry vegetables, thawed
1/4 cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing
2 Tbsp. soy sauce
1 Tbsp. honey
1/4 cup chopped PLANTERS COCKTAIL Peanuts
4 cups hot cooked instant white rice
Make It!

HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 7 min. or until no longer pink.

ADD vegetables, dressing, soy sauce and honey; mix well. Cook an additional 2 min. or until heated through. Sprinkle with peanuts.

SERVE over the rice.