Tuesday, April 27, 2010

Onion pork chops

Willy likes pork chops and Willy likes onions. So why not combine the two.

Willy likes to take thin cut pork chops and cover them with honey mustard. Willy then takes finely mashed up canned onion flakes and shakes them on the pork chops to cover completely.

Willy then cooks at 350 for about 45 minutes. Combine this with some kernel corn and some brown rice.

Great food.

10-4 Willy

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