Willy likes grilled fish but Willy is not always good at grilling fish. Tonight Willy grilled two pieces of Halibut on his grill. It turned out awesome.
Willy started out by soaking two cedar planks for over an hour. While the wood was soaking Willy soaked the fish in Milk to take out the strong fish taste.
Next step was heat grill to about 400 degrees. While the grill was heating I sprinkled the fish with seasoned salt and with chopped parsely.
Willy then put the fish on the planks and placed it on the grill for about 20 minutes.
Served with brown rice and broccoli.
10-4 Willy
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