Serves:
4 servings
Directions
Beat 4 ounces softened cream cheese, a 15-ounce can creamed corn, 3/4 cup thawed frozen corn, 1/2 cup cornmeal and 1/2 chopped onion. Stir in 2/3 cup milk, 3 tablespoons melted butter, 1 beaten egg, 1 tablespoon sugar, 1/2 cup shredded cheddar, and salt and pepper. Spread in a buttered 1-quart casserole dish and bake 50 minutes at 350 degrees. Let stand 10 minutes before serving.
Willy says easy but good
2 comments:
This doesn't sound all that good Willy. It probably is, but it doesn't sound it.
I've put this blog in my Google reader. Didn't know you had this blog.
Have a great day Willy. :)
Sounds really good I'm going to try it.
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