Friday, January 21, 2011

Hillbilly Stew

It is cold in Willy's country today.  It is about 20 degrees here and not supposed to warm up much for four or five days.  This makes Willy think about soups, stews and Chili's.  Willy is revisiting today his Hillbilly Stew.  Warm and appetizing.   Can someone get me a bowl for breakfast?   10-4 Willy

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Hillbilly Stew - makes about 6 servings
Ingredients
1 pound(s) ground venison or beef
1 large onion (chopped)
1 large can Campbell's Pork and Beans
1 small can Campbell's Pork and Beans
1 Tbsp molasses
2 Tbsp butter
Directions
In a cast iron skillet, melt butter, add onions, cook until they start to turn clear. Brown meat, open cans of beans and drain the small can only. Add to browned mixture and simmer for about 20 minutes until beans are hot. Serve over mashed potatoes.

1 comment:

Sandee said...

It's cold here too Willy and I'm thinking of warm foods as well. This sounds mighty fine to warm the tummy. Yummy.

Have a terrific day and stay warm. :)